Signature 26cm Round Skillet

Description:

The Signature Round Skillet made of enameled cast iron is a versatile piece for browning, sautéing, frying, and much more. The interior surface has a satin black enamel finish that does not require the traditional seasoning or maintenance of raw cast iron. Specially formulated for high-temperature cooking, the enamel develops a natural patina over time, making it virtually non-stick and easy to clean.

Details:

• Enamel-coated cast iron offers superior heat distribution and retention.
• Ready to use, no seasoning required.
• The durable, easy-to-clean enamel resists clouding, staining, chipping, and cracking.
• The satin black enamel interior is specially formulated for higher surface temperatures, enhancing cooking performance.
• The lightest cast iron per liter on the market.
• Compatible with all stovetops and oven-safe up to 260°C.
• Dishwasher safe and safe for metal utensils.

Care Instructions:

Before Use:

Enjoy unboxing your new purchase! (And make sure to remove all labels and packaging).

Wash your Le Creuset product with hot water and soap, rinse it thoroughly, and dry it well.

While Cooking:

Protect yourself: always use oven mitts when handling hot cookware.

We recommend using Le Creuset heat-resistant silicone, wooden, or plastic utensils. DO NOT use knives or metal utensils, as they may scratch or leave marks on the enameled surface.

Use the product on the most appropriate-sized burner: food will cook more evenly, and you'll reduce the risk of damaging the handles and sides. This is especially important with induction cooktops—using an incorrect-sized burner may prevent the cooktop from "recognizing" the product.

Cooking on medium or low heat gives you the best results, even for frying and searing. If you want to cook food evenly, let the pot warm up gradually. If you need high heat, reduce the intensity once you've reached the desired temperature.

Never slide the product over burners or a glass-covered cooktop, as you could damage both the cookware and the glass. Always lift the product to place, remove, or move it.

Cleaning:

Wait for the product to cool before cleaning.

Remove any leftover food from the base and sides with a cloth or paper towel. If food is stuck, fill the product with hot water and soap, let it soften for 15 or 20 minutes, and then clean as usual.

Do not use abrasive cleaners, scrubbers, or metal brushes on any surface.

Dry thoroughly after washing and store in a dry place.